Every order helps a village woman earn with dignity · Healthy first – food you can trust for your children · Straight from the village to your kitchen · Made by hand, not in factories · No chemicals. No preservatives. Just real food.

Ghar ka achar – pickled the slow way, just like dadi. Achar mixed by hand in small batches, with recipes passed down from mothers. Shop achar.Lal Mirch Ka Achar – teekha swaad, ghar ki yaad.Taste that takes you home – rich, nostalgic flavours made with traditional recipes. Shop now.Why choose Gaon Se Ghar: no artificial preservatives, made with natural ingredients, prepared in mustard oil, proudly made in India.
Rajasthani achar and papad – desi swad, ghar ki yaad. Bowls of achar, red chillies, spices and a stack of papad on a cloth.

The story behind Gaon Se Ghar

Dadi ke haath ka swaad,
in a world full of factory food.

Remember the achar your dadi made every summer? Raw mangoes cut in the aangan, masala ground by hand, jars kept in the sun until they were just right. Today most food is made fast in factories, with chemicals to make it last.

Gaon Se Ghar brings back the slow way. Women in Rajasthan’s villages make every jar of achar and every papad by hand, with the recipes their mothers taught them.

In a factory

  • Made by machines, in a hurry
  • Chemicals to make it last
  • Recipe from a lab

In our gaon

  • Made by hand, in small batches
  • Sun, salt and mustard oil, like dadi did
  • Recipe passed down from mothers
Taste the difference Read our story

We’re on a mission to bring dadi’s kitchen back to your home

  • No Artificial Preservatives

    Pure ingredients, nothing artificial – the way it is made at home.

  • Made with Natural Ingredients

    Carefully selected ingredients for an authentic, homemade taste.

  • Prepared in Mustard Oil

    The traditional way, for a rich aroma and real village flavour.

  • Proudly Made in India

    Rooted in tradition and made by women in the villages of Rajasthan.

Our Recipes

Masala Papad
10 minServes 2Easy

Masala Papad

A crunchy, tangy starter ready in ten minutes. Perfect with chai or before a thali.

Made with Moong Dal Kali Mirch Papad +1 more
Cook this recipe 7 ingredients · 3 steps

More recipes

See all recipes