Moong Dal Tadka
The comforting everyday dal, finished with a sizzling ghee and garlic tadka.
- Prep
- 5 min
- Cook
- 25 min
- Total
- 30 min
- Serves
- 4
- Level
- Easy
Recipe card
Moong Dal Tadka
Main courseNorth IndianVegetarian
Ingredients
Tick items off as you gather them. Quantities update with the servings.
Method
0 of 4 steps done- 1
Pressure-cook the dal with water, haldi and salt for 3 whistles. Whisk lightly.
- 2
Heat the ghee, add the garlic and onion and cook until golden.
- 3
Add the tomato, jeera powder and lal mirch and cook until soft.
- 4
Pour this tadka over the dal, simmer for 2 minutes and garnish with coriander.
Tips for the best result
- Rinse the dal 2 to 3 times until the water runs clear for a cleaner taste.
- If the dal thickens on standing, stir in a little hot water before serving.
- Pour the tadka over the dal while it is still sizzling, for the best aroma.
How to serve
Serve with steamed rice, jeera rice or rotis, with a spoon of achar and a roasted papad on the side.
Frequently asked questions
Can I make it without a pressure cooker?
Yes. Cook the dal in a covered pot with extra water for 30 to 35 minutes, stirring now and then, until soft.
Can I use oil instead of ghee?
Yes, any cooking oil works. Ghee gives the classic flavour.
How long does it keep?
Keep leftovers covered in the fridge and eat within a day. Reheat with a splash of water.
